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Welcome to the World of Vidalia Grilling! The Vidalia Grill is a complete outdoor kitchen. No longer is it necessary to have multiple outdoor cooking stations to do different styles of cooking (charcoal, gas, smoking, frying, steaming, baking.) Because of its unique airflow design and it sdual direct and indirect cooking surfaces, Vidalia Grills can grill and sear, roast, smoke, steam, bake, boil, and fry to perfection without any additional accesories.
Direct Cooking Surface: The Vidalia Grill takes direct heat to the next level by making direct cooking more versatile. Now, Vidalia Grill owners can use the direct heat to sear, steam, boil, fry and smoke.
Indirect Cooking Surface: Until the introduction of the Vidalia Grill, indirect cooking was associated with low temps and slow cooking. today, Vidalia Grill owners can cook food faster, keeping food moist and more tender than any other grill on the market. With its liquid marinade pan (water as the base and a favorite marinade):
1. Heated airflow alows food to be cooked evenly without the need of a rotisserie.
2. Liquid from the marinade pan provides 100% of the moisture needed to prevent moisture from being drawn out of the food.
3. Unhealthy carcinogens are eliminated because drippings fall into the marinade pan and not on a hot surface creating a smoke free healthier grill environment.
Multi-Fuel: The Vidalia Grill allows owners to choose propane or natural gas, all while giving them the ability to add in charcoal and/or wood at the same time! Now owners can cook with the convenience and speed of gas and with the flavor of charcoal and/or wood.
Flavor Enhancements: Your favorite liquid seasonings like apple cider vinegar, fruit juices, liquid smoke, beer, and/or dry herbs and spices can be added to the water in the marinade pan allowing the Vidali aGrill to marinate the food as it cooks. In addition, the drippings from the food are retained in the pan and return flavor to the food.
Most Versatile Grill on the Market:
1. By simply lifting out the left side flavor bar pan and sliding the marinade pan from the right to the left, one can now use the Vidalia Grill as a steamer, boiler or fryer. The stainless steel pan is easily removed for a quick, easy clean up.
2. Adding wood chips to the flavor bars and using low heat creates the fastest smoker on the market and will ensure the best smoked flavor.
3. Add a few charcoal briquettes to the flavor bars, use the gas to ignite and now the Vidali aGrill is a charcoal grill!
4. The Vidalia Grill's indirect cooking surface allows owners to cook multiple types of foods simultaneously at the same temperature!
Download brochure ( Vidalia Grill Brochure: 1.75MB )
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