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Boneless, Skinless Chicken Breast (BNSL) |
- Quality BNSL (Tyson is a good brand)
- Season with Seasoning Salt (medium-heavy) and black pepper (medium)
- Begin cooking on direct side. Cooking each side for 2 minutes. Move to indirect side. Cooking on direct just gives it pretty grill marks.
- Cook on indirect for 15 to 20 minutes, depending on the thickness of the BNSL. After 15 minutes cut breast, if it looks raw (meat has darker shade of meat in center) cook for another 5 minutes and re-cut.
- Total cooking time 17 to 20 minutes
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