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- Quality Boston Butt
- Season with Instant Vidalia Seasoning Salt (medium/heavy) and black pepper (medium/heavy)
- Brown both sides for 35 minutes each on the indirect side at 450 degrees.
- After browning both sides double wrap the Boston Butt. Making sure it is sealed properly to lock in the juices.
- Continue cooking for 3½ hours at 400 degrees.
- After 3½ hours take Boston Butt off grill and allow to cool before handling.
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