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- Quality baby-back ribs (Smithfield is a good brand)
- Season with Instant Vidalia Seasoning Salt (medium-heavy) and black pepper (medium)
- Brown both sides for 20 - 25 minutes each on the indirect side. Start browning with bone side of rib facing up.
- After browning both sides, wrap in heavy-duty aluminum foil. For best results double wrap foil and avoid letting rib bone punch hole in foil.
- Place wrapped ribs back on grill (indirect) and cook for another hour and 15 minutes.
- Total cooking time 1¾ - 2 hours.
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