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- Quality pork tender loin (Smithfield is a good brand) not whole loin
- Season with Instant Vidalia Seasoning Salt (medium-heavy) and black pepper (medium)
- Cook both sides for 25 minutes each on the indirect side.
After 50 minutes cut tender loin in half (at its thickest part). If you do not see blood, it is done.
You will see juices but not bloody juices.
If you see bloody juices then cook for another 5 - 10 minutes and re-cut.
- Total cooking time 50 minutes to an hour.
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