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- Quality Salmon filet with skin on
- Season with Instant Vidalia Seasoning Salt (light-medium), Lawry's Garlic Seasoning (heavy), and black pepper (light-medium)
- Cook on indirect side with skin side down at 400 degrees.
- Cooking time 15 to 20 minutes, depending on the thickness of the filet.
If you like it well done but still tender and moist cook for at total of 30 minutes.
It should be noted that any fish filets can be cooked following this recipe. Depending on the thickness of the filet and how done you want it, will determine the length of time to cook.
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