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To convert your Vidalia Grill, first remove the grate and flavor bar rack from the left hand side. Slide the marinade pan from the right to the left hand side. Now the marinade pan is directly over the burners.
• Vegetables – Red & Green peppers, Sweet Onion, Zucchini, and Yellow squash
• Meat (optional) – Peeled shrimp (uncooked) and/or Chicken strips (un-cooked)
• Low heat
• Add ½ to a cup of Olive oil, depending on size of marinade pan
• If cooking chicken add first and cook for 5 minutes
• Add vegetables and season to taste (salt, pepper, garlic powder)
• Cook for 10 minutes or until vegetables are done to taste.
• If cooking shrimp add last and cook 2 minutes
**Note**
During cooking you may notice the marinade pan warping due to heat. Pan will straighten back out when it cools.
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