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- Quality whole chicken, 4 to 4½ lbs. (Tyson is a good brand)
- Season with Instant Vidalia Seasoning Salt (medium-heavy) and black pepper (medium)
- Begin cooking with back of chicken facing up. Cook both sides for 30 minutes each on the indirect side.
After an hour turn chicken to even browning
and cook for another 30 minutes on the indirect side. After 1½ hours, leg bone should easily turn and pull out.
- Total cooking time 1½ hours.
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