|
|
|
- Quality whole turkey, 14 to 16 lbs. (You can't beat a Butterball)
- Season with Instant Vidalia Seasoning Salt (medium-heavy) and black pepper (medium)
- Begin cooking with back of turkey facing up.
Cook both sides for 1 hour each on the indirect side. After 2 hours use a meat thermometer
to check if done, temperature should be between 165 to 170 degrees. Turn turkey to even browning and
continue to cook until 165 - 170 degrees is achieved.
- Total cooking time 2 to 2½ hours.
|
|