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I have had my Vidalia 983 for two years. Living on the water in Florida, you may be grilling fish one day, and steaming shrimp, crabs or oysters the next. I purchased it for it's ability to do all of that and was pleasantly surprised to discover a few extras. Not only does it do all of these needs well, but I now cook roasts and turkeys without a rotisserie. Best of all, two years standing outside near the water, and the exterior still looks like the day I brought it home.
Capt. Michael Oakes
Jacksonville, FL
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