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Dear Vidalia Outdoor Products,
I just had to let you know that I recently purchased a Vidalia Grill. I had seen it demonstrated at Bart Fireside in Columbia, SC and could not believe how moist and tender the ribs and boneless, skinless chicken breast were. When my husband and I got it home the first thing we cooked were steaks. In all my years (in case you are wondering 50+) I have never eaten a well-done steak that was still juicy after it was cooked.
I was impressed at the demonstration and even more impressed when we got our grill home. Thank you for making a grill that can cook a steak well done and still be moist and tender.
Sally Weston
Columbia, SC
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